DINNER MENU

We also have a changing selection of antipasti, primi & secondi specials every day

ANTIPASTI

OLIVE MISTE 
Mediterranean olives marinated with fresh herbs (8)

ALICI AL BURRO
House marinated Sicilian anchovies, butter, Tuscan bread (13)

COCCOLI E SALUMI
 Prosciutto di Parma 24 months, fresh Stracchino cheese & Tuscan coccoli (fried dough tossed in sea salt) (24)

INSALATA DI FICHI
Baby greens, dried Sicilian figs, imported gorgonzola cheese, walnuts, celery, mustard vinaigrette (16)

SARDINE IN SAOR
Venetian style sardines, marinated with carrots, celery, onions, raisins, pine nuts, red wine vinegar (20)

PAPPA ALA POMODORO
Traditional Florentine dish made with stewed tomatoes, basil, leeks, x.v. olive oil & dried bread (16)

INSALATA DI RAPA ROSSA
Baby spinach, roasted beets, pecorino cheese, pears, lemon vinaigrette (18)

FETTUNTA
 Garlic-rubbed crostini topped with steamed Tuscan kale & extra virgin olive oil, served with cannellini beans (v) (19)

ZUPPA DI ZUCCHE
Zucchini, butternut & yellow squash soup, with sautéed wild fiddlehead ferns (16)

PRIMI

All of our pasta is fresh and hand made daily

CHITARRE ALLA BUTTERA
Guanciale, chili pepper, parsley, egg yolk, tomato pomarola (tomato, carrots, celery & onion) (21)

PICI 
Traditional hand rolled eggless pasta from Sienna
ALLA SALSICCIA: Pork sausage ragù, tomatoes, Licini spicy salame, red wine, fennel seeds (24)
OR
ALLA CIPOLLA: Braised red onions, fresh tarragon, grana padano cheese (22)

GNOCCHI ALLA FONDUTA
Soft potato gnocchi, cheese fondue (cheeses, eggs), prosciutto, rosemary (23)

LASAGNA
Asparagus, ricotta, besciamella, Grana Padano (24)

TAGLIATELLE AL TARTUFO
 Fresh pasta, sunchokes, grana padano cheese,  grated fresh summer Italian truffles & tartufata (purée of porcini mushrooms, truffles, black olives & anchovies) (39)

SECONDI

BRANZINO AL CARTOCCIO
Mediterranean sea bass filet cooked in parchment paper with a few leaves of baby spinach & a slice of preserved lemon. Served with braised winter vegetables. (30)

TAGLIATA
Grilled grass-fed Piedmontese beef top sirloin, arugula, rosemary sea salt (38)

ANATRA
Honey-marinated grilled whole Magret duck breast, fig & shallot marmalade, chick peas (45)

*If you have a food allergy, please notify us